Cosmetic grade coconut oil is a specific quality of coconut oil that is manufactured and processed to meet the standards and requirements of the cosmetic and personal care industry. It is used as an ingredient in a wide range of skincare, haircare, and cosmetic products due to its beneficial properties for the skin and hair. Here are some key characteristics of cosmetic grade coconut oil
Purity: Cosmetic grade coconut oil is highly refined and purified to ensure that it is free from impurities, contaminants, and odors. This is crucial to prevent any adverse reactions on the skin or hair.
Odor and Color: Cosmetic grade coconut oil is often processed to be odorless and colorless, ensuring it doesnt interfere with the fragrance or appearance of cosmetic products.
Texture and Consistency: It is formulated to have a specific texture and consistency suitable for various cosmetic and personal care products. This includes creams, lotions, shampoos, conditioners, and more.
Skin and Hair Benefits: Cosmetic grade coconut oil retains the natural moisturizing and nourishing properties of coconut oil, making it a popular ingredient in skincare and haircare products. It can help hydrate the skin, reduce dryness, and add shine and softness to the hair.
Stability: Cosmetic grade coconut oil is often formulated to be stable and resistant to temperature changes, ensuring that the product maintains its quality and consistency over time.
Compatibility: It is designed to be compatible with other ingredients commonly used in cosmetics, allowing it to blend well with various formulations.
Cosmetic grade coconut oil is found in a variety of products, such as moisturizers, body lotions, lip balms, hair conditioners, and makeup products. It is a versatile and widely used ingredient in the beauty and cosmetics industry, valued for its skin and hair benefits. When used in these products, its important to follow the manufacturers instructions and recommendations for safe and effective use.
Cosmatic Grade Coconut Oil COA |
Tests |
Specification |
Observed |
Comments/Remarks |
Odor |
Visual |
Visual |
Color (1 Cell in 5YBR) |
IS 548 part1 1964 RA 2015 |
Below 1 Unit |
Saponification Value |
Min 250 |
257 |
Moisture |
IS 548 part1 1964 RA 2015 |
0.108 |
Higher moisture reduces shelf life due to early rancidity of oil |
Acid Value |
0.5 Max |
0.3 |
Higher acid value denotes rancidity in oil |
Iodine Value |
IS 548 part1 1964 RA 2015 |
18.57 |
Non Edible above 10 Iodin Value |
Peroxide Value |
Max 1 Meq |
0.6 Meq |
Higher the Peroxide value higher the rancidity |
Reflactive Index (At 40 C) |
IS 548 part1 1964 RA 2015 |
1.4507 |
Out of range reflective index means adultration in oil |
Test For Other Oils |
Nagative |
Nagative |
Test For Rancidity |
Nagative |
Nagative |
These results are observed upon testing samples at our in-house laboratory using test procedure as per BIS.
Certificate of Analysis obtained by testing our sample in an external NABL accredited laboratory.